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Food Allergens for People with Milk Allergy

For people with milk allergy

Avoid foods that contain milk or any of the following ingredients:

Butter, butter fat, butter oil, butter acid, butter esters
Buttermilk
Casein
Casein hydrolysate
Caseinates (in all forms)
Cheese
Cottage cheese
Cream
Curds
Custards
Diacetyl
Ghee
Lactoferrin
Lactose
Lactulose
Milk (in all forms, including: condensed, derivative, dry, evaporated, milk from goats and other animals, low fat, malted, nonfat, powder, protein, skimmed, solids, whole)
Milk protein hydrolysate
Pudding
RecaldentĀ®
Rennet casein
Sour cream, sour cream soilds
Tagatose
Whey (in all forms)
Half-and-half


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