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Challenges at Restaurants

image of restaurant

You now have an appreciation of some of the challenges associated with reading food labels. But what happens when people with food allergies go to a restaurant? Are there precautions they can take? Discuss this question with your teammate(s). On a piece of paper write down two precautions that can be taken by

  • the customer,
  • the wait staff, and
  • the restaurant management.


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